Description
Overview
Food Safety Training will give you and your employees the understanding of foodborne illnesses, and practices that can significantly reduce the risk of contamination.
Who Needs Food Safety Training?
Food service workers and Owners/managers of food service establishments
Course Outline
Understanding Foodborne Illnesses
- About foodborne illnesses
- Effects/Consequences
- Types/Causes
- Symptoms
Food Safety Practices
- Control temperature
- Prevent cross-contamination
- Practice good personal hygiene
- Hazard Analysis Critical Control Point (HACCP) System
Health and Safety for Food Service Workers
- Sanitary conditions for food service workers
- Food safety tips for food workers
OSCTS